Inn on Prince is a premier hotel offering a Bistro/Lounge and expansive meeting facilities. We pride ourselves on delivering exceptional hospitality and catering services to create memorable experiences for our guests.
Summary
We are seeking a Director of Catering & Conference Services to join our team at Inn on Prince. In this role, you will oversee all aspects of our catering services, ensuring high-quality food and service for events while contributing to the overall success of our hotel operations.
Responsibilities
- Plan and coordinate all catering events, ensuring client satisfaction from start to finish.
- Manage the catering budget and pricing strategies to maximize profitability.
- Develop and maintain relationships with clients to understand their needs and preferences.
- Collaborate with the kitchen team to create innovative menus that meet client specifications.
- Oversee staff training and performance to ensure high standards of service are met.
- Analyze event feedback and implement improvements for future catering services.
Requirements
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong sales skills with a focus on client relationship management.
- Excellent negotiation skills to secure contracts and agreements.
- Ability to analyze market trends and adjust strategies accordingly.
- Exceptional organizational skills with attention to detail.
If you are passionate about creating unforgettable dining experiences and have the skills to lead a successful catering team, we invite you to apply today at Inn on Prince!
Job Type: Full-time
Perks:
- Dental care
- Extended health care
- On-site parking
- Vision care
Schedule:
- Monday to Friday
Work Location: In person
📌 Director of Catering and Conference Services (Halifax Regional Municipality)
🏢 Inn on Prince
📍 Halifax Regional Municipality
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