Job Responsibility:

EHN Canada is the nation's largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are. EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Learn more at ehncanada.com

If you are looking for a challenging and rewarding career, come join us!

EHN Willowview a new 60-bed inpatient addictions treatment facility, located about 20 minutes northwest of Regina and will provide adults 18 and older with holistic, wrap-around inpatient addictions treatment for up to 16 weeks.

Position Summary:

The cook is responsible for preparing and cooking a variety of dishes according to recipes and quality standards. This position requires knowledge of various cooking techniques, ingredients, and equipment, as well as the ability to work efficiently in a fast-paced environment while maintaining high levels of cleanliness and food safety.

Responsibilities/duties include:

- Prepare ingredients for cooking, including washing, chopping, and measuring as necessary.
- Cook menu items in accordance with established recipes and presentation standards.
- Monitor food temperatures and ensure that all dishes are cooked to the appropriate level of completion.
- Coordinate timing of cooking to ensure that all dishes are prepared and served simultaneously.
- Adhere to food safety and sanitation guidelines at all times, including proper handling and storage of ingredients, as well as regular cleaning and maintenance of kitchen equipment.




- Assist with inventory management by monitoring stock levels and notifying management when supplies need to be replenished.
- Collaborate with other kitchen staff to maintain a smooth flow of operations during busy periods.
- Follow all instructions and guidelines provided by the head chef or kitchen manager.
- Maintain a clean and organized workstation, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Attend training sessions and staff meetings as required.
- Other duties as required

Qualifications:

- Proven experience as a cook in a restaurant or food service establishment.
- Knowledge of cooking techniques and culinary terminology.
- Ability to follow recipes accurately and consistently.
- Strong attention to detail and organizational skills.
- Ability to work well under pressure in a fast-paced setting.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Certification in food handling and sanitation

Employee Benefits and Perks:

- Comprehensive benefits package, including a yearly allowance of $2,000 for mental health and addiction services, as well as $600 per service for various paramedical services, such as massage and physiotherapy
- 24/7 Employee Assistance Program through GreenShield Health
- Access to in-house fitness facilities where applicable or discounted external gym memberships
- Perks and discounts with Perkopolis - entertainment, home/auto/pet insurance
- Personal and professional development through our Education Support Assistance program
- Nationwide presence allows for supportive relocation opportunities
- Defined Benefit pension through CAAT with up to a 4% employer contribution
- Maternity and parental leave top-up
- Access to discounts at Kids & Co. Daycare

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

#INDMP

📌 Cook Casual (Lumsden)
🏢 Edgewood Health Network
📍 Lumsden