We are currently seeking a talented and motivated Cook with a strong background in Mexican cuisine to join our culinary team. With opportunities available in Bridgewater, Lunenburg, and Halifax , this is a great chance to bring your skills to one of our multiple thriving locations. The ideal candidate will be passionate about authentic flavors, detail-oriented, and experienced in managing kitchen operations. If you thrive in a fast-paced environment and enjoy leading a team while showcasing the rich culinary traditions of Mexico, we'd love to hear from you.
Key Responsibilities:
- Plan and coordinate special events, banquets, and buffets
- Design menus and accurately estimate food requirements and costs
- Prepare and cook a wide variety of meals, including complete dishes and individual items
- Prepare traditional and contemporary Mexican dishes with authenticity and consistency
- Accommodate special dietary needs by preparing meals for customers with food allergies or intolerances
- Collaborate with dietitians to prepare special meals for patients as needed
- Requisition food ingredients and kitchen supplies as necessary
- Maintain inventory and detailed records of food, supplies,
and equipment
- Ensure cleanliness and compliance in all kitchen and food service areas
- Train and mentor kitchen staff on proper food preparation and handling techniques
- Supervise daily activities of kitchen staff and helpers
- Monitor and maintain food safety and quality standards
- Order kitchen supplies and equipment efficiently
- Oversee the overall operation and organization of the kitchen
Qualifications:
- Proven experience in preparing and cooking authentic Mexican cuisine is a must
- Previous experience as a cook or kitchen supervisor
- Strong knowledge of food safety and sanitation standards
- Ability to work in a team-oriented and high-pressure setting
- Excellent organizational and leadership skills
- Flexibility to work various shifts, including evenings, weekends, and holidays