Job Responsibility:

*

- Work with staff to collect meal numbers before food preparation of each meal
- Must be 18 years of age

- Background verification check

- Read staff policy and procedure handbook and sign that you understand its context

- Fill out required forms to be kept in your personnel file

- Complete and pass a physical and TB skin test within thirty days of hire

- Wear hairnet or hat while in the kitchen

- Have 4 hours of food and nutrition training and food handlers certification

- Work with Administration Team for approval

- Serve meals to each classroom on time, at the appropriate temperature

*

- Maintain daily production reports
- Maintain a clean and organized kitchen, including all food storage areas
- Make sure all thermometers are working properly
- Ensure all food items are checked for expiration dates
- Wash and sanitize all dishes
- Clean the entire kitchen and appliances throughout the day
- Remove trash and recyclables daily
- Organize and put away all groceries,



food orders and non-food items

- Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors

- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

Education Requirements:

- Minimum of four hours of annual training in:
- Food Handler Certification
- Food Safety and Nutrition
- Other food related topics

Job Type: Part time

Pay: $17.50-$18.00 per hour

Schedule:

- Day shift

Ability to commute/relocate:

- Ajax, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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