Job Responsibility:

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that all dishes meet our standards for taste and presentation.

Duties

- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in the meal preparation process by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces.
- Adhere to food safety regulations and proper food handling procedures to ensure a safe dining experience.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Help train new kitchen staff on food preparation techniques and safety protocols.





Qualifications

- Previous experience in food service or the restaurant industry is preferred but not required.
- Knowledge of food handling, preparation, and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques in the kitchen.

Join our team as a Line Cook and contribute your culinary skills in an exciting restaurant atmosphere!

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Additional pay:

- Tips

Perks:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Weekends as needed

Language:

- English (preferred)

Work Location: In person

📌 Line Cook brunch (Toronto)
🏢 Morgans on the Danforth
📍 Toronto