Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Large restaurant and hotel
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Must have knowledge of the establishment's culinary genres
Prepare and cook complete meals and specialty foods for events such as banquets
Cook
Additional information
Security and safety
~ Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
~ Registered Retirement Savings Plan (RRSP)
Long term perks
~ Long-term care insurance
Other benefits
~ Parking available
📌 Hotel Cook (Quebec City)
🏢 Marriott Québec Centre Ville
📍 Quebec City
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