Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Bake shop
Responsibilities
Tasks
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Provide customer service
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Attention to detail
Rapid-paced environment
Physically demanding
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
Benefits
Other benefits
~ Other benefits