Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Food service establishment
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
- 1 to 2 people
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability
📌 Responsable de Cuisine en Collège H/F (Montreal)
🏢 Le Groupe SSC
📍 Montreal
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