Education: Secondary (high) school graduation certificate

Experience: No experience (will train) Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Sanitize and wash dishes and other items by hand

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Stock refrigerators and salad bars

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sharpen kitchen knives

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Attention to detail

Personal suitability

Efficient interpersonal skills

Reliability

Team player

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

📌 Commis cuisine , Permanent () (Whitehorse)
🏢 Taj Mahal Indian Cuisine
📍 Whitehorse