Overview

Languages
English or French
Education
Registered Apprenticeship certificate
or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Staff accommodation available
Rural area
Remote location
Cafeteria
Willing to relocate
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
~ Cook (general)

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate




Food Safety Certificate
Additional information
Security and safety
~ Criminal record check

Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Advantages
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
As per collective agreement
Pension plan
Registered Retirement Savings Plan (RRSP)
Other benefits
Free parking available
Learning/training paid by employer
On-site housing options
Subsidised public transportation
Wellness program

📌 Cook with Accommodation (Mont-Tremblant)
🏢 Fairmont Tremblant
📍 Mont-Tremblant