Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Restaurant
Bar
Ranks of chefs
~ Sous-chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create current recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Certificates, licences, memberships,



and courses
~ Food Safety Certificate

Cuisine specialties
South Indian
East Indian
Italian cuisine
European
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Excellent oral communication
Flexibility
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Shift
Employment terms options
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available
Other benefits
Free parking available
Other benefits

📌 Sous Chef and Night Cook Needed (Burlington)
🏢 Squires Gastro Pub
📍 Burlington