Education: Secondary (high) school graduation certificate
Experience: 5 years or more Ranks of chefs
Pastry chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks




Train staff in preparation, cooking and handling of food
Food specialties
~ Bakery goods and desserts

Personal suitability
Leadership
Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Morning
Employment terms options
Day
Work Term: Permanent
Work Language: English or French
Hours: 30 hours per week

📌 Pastry&Bakery Cook (Toronto)
🏢 Pizzeria Moretti Wellington
📍 Toronto