Overview

Languages
French
Education
~ Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Willing to relocate
Catering firm
Fast food outlet or concession
Hotel, motel, resort
Bakery
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas




Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Additional information
Transportation/travel information
Own transportation
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Team player
Time management
Perks
Financial benefits
~ As per collective agreement

Other benefits
~ Other benefits

📌 Hotel Cook (Mississauga)
🏢 AMK GLOBAL PROPERTIES
📍 Mississauga