Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Restaurant
Bar
Ranks of chefs
~ Sous-chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants




Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate

Experience and specialization
Cuisine specialties
South Indian
East Indian
Italian cuisine
European
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Excellent oral communication
Flexibility
Reliability
Team player
Benefits
Other benefits
Free parking available
Other benefits

📌 Sous Chef - Remote (Burlington)
🏢 Squires Gastro Pub
📍 Burlington