Overview Languages English or French Education
• Other trades certificate or diploma
• Restaurant/food services management
• Hotel, motel, and restaurant management Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Advantages Other benefits
• Other benefits
📌 cook (St-Charles-Borromée)
🏢 Restaurant Chez Henri
📍 St-Charles-Borromée
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