• Work Term: Permanent
• Work Language: English
• Hours: 32 to 35 hours per week
•

Education:
College/CEGEP
•

Experience:
2 years to less than 3 years Work setting
• Willing to relocate
• Relocation costs not covered by employer Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events




• Develop and promote new food products
• Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge
• Electronic cash register
• Point of sale system Work conditions and physical capabilities
• Quick-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Ability to multitask Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
• Evening
• Shift Employment terms options
• Night
• Day
• Weekend

📌 Restaurant manager (Edmonton)
🏢 Rickys Group of Family-Style Restaurants
📍 Edmonton