Overview Languages English Education
• Other trades certificate or diploma
• or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages
• French, Middle (ca.1400-1600) Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Provide customer service
• Food preparation
• Food safety/handling skills
• Plan, organize, direct,



control and evaluate daily operations Supervision
• 5-10 people Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate
• Food Safety Certificate Experience and specialization Computer and technology knowledge
• MS Excel
• Point of sale system
• Computerized inventory record keeping and re-ordering system Additional information Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Benefits Financial advantages
• Gratuities Other Benefits
• Free parking available

📌 restaurant assistant manager (Paradise)
🏢 Robin's Donuts
📍 Paradise