Cook (Steinbach)

Cook (Steinbach)

28 Oct
|
Southern Health Sante Sud
|
Steinbach

28 Oct

Southern Health Sante Sud

Steinbach

Position Number: -C242-02

Posting End Date: October 26,2026

Employer: Southern Health-Santé Sud

Site: Bethesda Regional Health Centre/Bethesda Place

Union: CUPE

Department/Unit: Nutrition and Food Services

Work Location: Bethesda Regional Health Centre/Bethesda Place

City: Steinbach

Hiring Status: Temporary

FTE: 1.0

Employment arrangement: In Person

Daily hours worked: up to 7.75

Anticipated shift: Days; Evenings; Weekends

Annual base hours: 2015

Anticipated Start Date – End Date: 11/09/2026 – 05/03/2028

Reason for Term: Maternity Leave

Salary: As per CUPE Collective Agreement.

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Joina region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Position Overview

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager ‑ Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of protected, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and, government regulations and legislation.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities,



work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‑Santé Sud.

Experience

- Minimum one (1) year full time health care food service experience or institutional cooking experience.

Education (Degree/Diploma/Certificate)

- Grade 12 education or equivalent.
- Other suitable combinations of education and experience may be considered.

Certification/Licensure/Registration

- Current Food Handler Training certificate Level 1 or equivalent Food Sanitation course.

Qualifications And Skills

- Proficiency in Microsoft Office applications and Outlook/email.
- Knowledge of therapeutic and modified food textures.
- Knowledge of sanitary food handling principles and procedures.
- Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting.
- For position located in Sites that use an Electronic Menu Management System:
- Knowledge and understanding of Electronic Menu Management Information System (EMMIS).
- Demonstrated ability to work efficiently.
- Demonstrated ability for attention to detail.
- Demonstrated ability to maintain an organized work environment.
- Demonstrated ability to work independently and as part of a team.
- Demonstrated ability to communicate effectively with staff, health care professionals and co‑workers, etc.
- Demonstrated ability to maintain a positive working relationship with all staff, residents, patients and clients.
- Demonstrated ability to follow verbal and written directions.
- Demonstrated ability to handle chemicals and cleaning supplies as per defined procedures.
- Demonstrated ability to problem-solve within the responsibilities of the position.
- Demonstrated competency in cash management.
- Demonstrated ability to promote safety by practicing principles of body mechanics, electrical, chemical safety Workplace Hazardous Materials Information System (WHMIS), thermal safety and ac

📌 Cook (Steinbach)
🏢 Southern Health Sante Sud
📍 Steinbach

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