Prepare meals for Cold Lake Lodge residents as a Casual Cook, using food production skills across varied daytime shifts. Support seniors through dependable kitchen service.

Cold Lake Lodge provides independent living for seniors, with meals, housekeeping, laundry, and recreation services. This casual Cook position covers 6:00 am–2:30 pm and 11:00 am–7:30 pm shifts. You will support preparation, production, planning, cleaning, equipment use, and communication with staff and the Head Cook.

Key Responsibilities:

- Prepare, produce, and plan food service requirements
- Support staff with food preparation methods
- Complete cleaning duties according to scheduled requirements
- Use equipment properly and report maintenance requests
- Communicate with staff members and the Head Cook

Requirements:

- Degree or proven ability in food service
- Cooking skills and previous experience considered an asset
- Explicit vulnerable sector check
- Food Handlers Course and First Aid
- Ability to work with seniors

Bring cooking, communication, and supervisory abilities to Cold Lake Lodge's senior-focused meal service and kitchen operations.

📌 Casual Cook Senior Living (Canada)
🏢 Portage College
📍 Canada