Elevate your culinary career as a Pastry Chef De Partie at The Josie Hotel in Rossland, BC. Lead the pastry section, create exceptional desserts, and train junior chefs in this full-time on-site role.Join a dedicated culinary team focused on delivering excellence and a memorable guest experience. As Pastry Chef De Partie, you will oversee recipe execution and maintain quality standards while participating in menu development and managing food costs. Bring your organizational skills and culinary knowledge to inspire those around you.Key Responsibilities:Oversee the pastry section and ensure quality preparationsAssist in menu development and recipe testingTrain new team members and maintain standardsMaintain compliance with food safety regulationsCommunicate effectively with kitchen staffRequirements:Valid Food Protected Level 1 Certification2-3 years of pastry cooking experienceStrong understanding of kitchen operationsExcellent organizational skillsPassion for culinary excellenceShowcase your culinary creativity and leadership at The Josie Hotel's pastry section.

📌 Pastry Chef De Partie At The Josie Hotel (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland