Support food safety and quality assurance programs as a Coordinator, applying HACCP knowledge and data analysis in food manufacturing. Collaborate across teams on compliance.

Maple Leaf Foods seeks a Coordinator supporting environmental monitoring, pre-operational monitoring, GMP, HACCP, and Hold and Release. You will analyze program data, manage incidents through product tracing, and guide corrective actions. The position also supports training, calibrations, construction-related activities, and FSQA Technicians.

Key Responsibilities:

- Execute environmental and pre-operational monitoring programs
- Coordinate Hold and Release program execution
- Investigate incidents, complaints, tracing, containment, and disposition
- Deliver CCP, prerequisite, and food safety training




- Support calibrations, construction activities, and FSQA Technicians

Requirements:

- Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline
- Two to three years in food manufacturing technical roles
- Ability to analyze data and provide recommendations
- Solid interpersonal, oral, and written communication skills
- Excellent organization, planning, detail, and teaching skills

Apply HACCP, monitoring, incident investigation, and data analysis expertise to advance Maple Leaf Foods’ FSQA compliance programs.

📌 Food Safety Quality Assurance Coordinator (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg