Lead Tim Hortons front-of-house service in Port Alberni using guest-first leadership, team coaching, and accurate POS management. Full time flexibility includes evenings, weekends, and peak periods.

As a Food Service Supervisor, you will oversee daily restaurant operations and help deliver fast, friendly guest experiences. Train, coach, and develop team members while maintaining Tim Hortons service and quality expectations. Monitor workflow, shift coverage, inventory, sanitation, and workplace compliance.

Key Responsibilities:

• Lead front-of-house teams with energy and care
• Supervise shift coverage, workflow, and guest experience standards
• Train and coach team members on service expectations
• Manage cash, POS transactions,
  
  
  
  and basic reconciliation
• Resolve guest concerns professionally and promptly

Requirements:

• Food safety and sanitation procedure compliance
• Ability to monitor inventory, supplies, and low stock
• Consistent enforcement of company policies and schedules
• Compliance with health, safety, and workplace regulations
• Flexible full-time availability for evenings and weekends

Bring hands-on supervision, guest service, team development, and operational accuracy to Tim Hortons in Port Alberni.