Lead culinary operations in Calgary as a Chef Manager, combining robust kitchen leadership with food quality and food safety expertise.

This Chef Manager position oversees culinary service within a long-term care community. You will lead a busy operation, develop the culinary and food service team, and deliver consistent food. The role supports resident dietary, texture-modified, and therapeutic needs through close partnership with the Dietitian and care team.

Key Responsibilities:

- Lead, coach, and develop culinary and food service employees
- Oversee food production and step into kitchen operations
- Maintain food quality, presentation, cleanliness, and safety standards
- Balance menus with resident preferences and nutritional requirements
- Manage ordering, inventory, food costs, and waste

Requirements:

- Two or more years of kitchen leadership experience
- Strong culinary skills for busy, high-volume operations
- Passion for coaching and developing people
- Knowledge of food safety and safe food handling
- Microsoft Office knowledge, including Word and Excel

Bring culinary leadership, menu creativity, and operational discipline to resident dining at Aramark's Calgary long-term care community.

📌 Long Term Care Chef Manager (Calgary)
🏢 Aramark
📍 Calgary