28 Oct
|
Amsterdam Inn & Suites Grand Falls
|
Grand Bay-Westfield
28 Oct
Amsterdam Inn & Suites Grand Falls
Grand Bay-Westfield
Amsterdam Inn & Suites Grand Falls in New Brunswick is seeking an experienced Sous-chef to manage kitchen operations. You will supervise cooks, plan menus, monitor food quality, and ensure safety standards during high-volume service, and lead a driven kitchen team. The role requires 1 year to 2 years of kitchen experience, a secondary school graduation certificate, and a Secure Food Handling certificate. You will work 40 hours weekly in a fast-paced hotel restaurant environment while maintaining #J-18808-Ljbffr
📌 Lead Sous-Chef: Banquets, Events & Kitchen Leadership (Grand Bay-Westfield)
🏢 Amsterdam Inn & Suites Grand Falls
📍 Grand Bay-Westfield