Lead restaurant shifts through food safety, customer service, and crew training while supporting daily operations alongside restaurant management.

As a Shift Supervisor, you provide direction and training on every shift. You assist with daily operations activities while helping exceed customer expectations. This leadership role includes supervising crew members, coordinating tasks, and reinforcing Company policies and procedures.

Key Responsibilities:

- Train, monitor, and reinforce food safety procedures
- Supervise and delegate restaurant operations tasks
- Act as Cash Manager when needed
- Conduct opening, closing, and rush-readiness walkthroughs
- Resolve guest-related issues as needed

Requirements:

- Availability for opening, midday, and closing shifts
- Ability to provide leadership in team-oriented environments
- Ability to support quality, production, and service standards
- Ability to communicate with crew members effectively
- Ability to follow Company policies and procedures

Apply your restaurant leadership, food safety, cash management, and customer service skills as a Shift Supervisor.

📌 Restaurant Shift Supervisor (London)
🏢 Wendy's Canada
📍 London