Lead daily food service operations through team delegation, cost control, and exceptional customer service. This manager role requires bilingual French and English communication.

As Food Service and Housekeeping Manager, you will manage a single unit’s daily operations and personnel. The position emphasizes scheduling, issue resolution, quality standards, and high-quality service. You will coach team members while maintaining budgetary targets and communicating with head office, partners, suppliers, and sponsors.

Key Responsibilities:

- Ensure smooth daily food service operations
- Delegate tasks and engage the team effectively
- Manage costs against budgetary targets
- Resolve customer requests, issues, and complaints
- Maintain quality, health, and safety compliance

Requirements:

- Three years in food services, hospitality, or customer service
- Experience managing and supervising teams
- Excellent customer service skills
- Basic finance and budgeting knowledge
- Bilingual French and English communication skills

Apply food service leadership, cost management, and bilingual communication to daily unit operations and customer service.

📌 Food Service Operations Manager (Westmount)
🏢 Compass Group Canada
📍 Westmount