Cypress Mountain is seeking a Head Chef to lead our Food & Beverage operations across all kitchen lines, from menu concept to execution. You will mentor a high-energy team, manage food costs, and drive exceptional guest experiences in a quick-paced mountain setting.
As a key member of the F&B; Management Team, you’ll develop menus for multiple outlets, oversee training, scheduling, and safety programs, and collaborate with leadership to deliver memorable dining while upholding our core values.
📌 Head Chef — Mountain Resort (West Vancouver)
🏢 CWSAA
📍 West Vancouver
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