Prepare complete meals and individual dishes as a French-speaking Cook in a restaurant setting. This on-site position requires extended standing and dependable service.

The Cook prepares and cooks complete meals or individual dishes and foods at the physical restaurant location. French is required, while no degree, certificate, or diploma is needed. Experience is an asset, and client focus, reliability, and teamwork support the position.

Key Responsibilities:

- Prepare complete meals according to restaurant requirements
- Cook individual dishes and foods for clients
- Work at the restaurant’s physical location
- Stand for extended periods during kitchen duties

Requirements:

- French language ability
- No degree, certificate, or diploma required
- Experience considered an asset
- Client-focused approach to restaurant service
- Reliable and collaborative work style

Bring French language skills, reliability, and cooking ability to an in office restaurant Cook position focused on meals and individual dishes.

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📌 Restaurant Cook French Language (Rimouski)
🏢 Restaurant Normandin
📍 Rimouski