Represent Malmaison as the restaurant’s welcoming face, coordinating dining service and communicating with the Kitchen and management. Flexible shifts cover evenings and weekends.

As a Waiter, you will help control restaurant flow and support smooth, controlled dining experiences for guests. Experience is not essential, but passion for great customer service and willingness to learn current skills are required. Nationally recognized apprenticeships complement detailed brand training.

Key Responsibilities:

- Represent the restaurant as its welcoming guest-facing representative
- Help control the flow of restaurant service
- Communicate with the Kitchen during dining service
- Communicate with restaurant management about service delivery
- Support smooth and controlled guest dining experiences

Requirements:

- Passion for delivering great customer service
- Willingness to learn new skills
- Availability for varied shifts and days
- Availability for evenings and weekends when required
- Interest in nationally recognized apprenticeship training

Develop restaurant service, guest communication, and customer care skills with Malmaison while building a career in hospitality.

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📌 Malmaison Restaurant Waiter (Oxford)
🏢 Malmaison Hotel Du Vin Holdings
📍 Oxford