Deliver polished food and beverage service as a Banquet Server with Easton’s Group of Hotels during banquets and catering functions. Support guest satisfaction through prompt, courteous service.

This Banquet Server position serves menu items according to banquet event orders and guests’ dining pace. You will prepare function spaces, handle side work, and respond professionally to inquiries or special requests. The role follows company and Marriott brand standards.

Key Responsibilities:

- Serve menu items promptly according to banquet event orders
- Time courses to match guests’ dining pace
- Complete setup, preparation, and post-shift side work
- Explicit tables and transport service items for cleaning
- Respond to requests and notify supervisors about complaints

Requirements:

- Basic reading and writing skills
- Food service experience and banquet operations knowledge preferred
- Strong communication with guests and hospitality coworkers
- Alcohol awareness certification or food handler card as required
- Availability for nights, weekends, and holidays

Bring courteous service, banquet knowledge, and strong communication to guest-focused events at Easton’s Group of Hotels.

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📌 Banquet Server Food Beverage Service (Canada)
🏢 Easton’s Group
📍 Canada