Aramark seeks a Baker with baking methods and food safety knowledge for a rotational assignment supported by transportation from Thunder Bay or White River.
This Baker prepares varied foods using standardized recipes and production guidelines. The work includes ingredient preparation, equipment operation, food storage, sanitation, and customer service. Previous baking or related experience is preferred, while food safety certification is required.
Key Responsibilities:
- Bake and prepare wide-ranging foods according to standardized recipes
- Set up workstations with ingredients and required equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, mixers, and related equipment
- Store food and maintain sanitation according to policies
Requirements:
- Previous baker or related role experience preferred
- Knowledge of baking methods and food safety regulations
- Required food safety certification or certifications
- Basic math and counting skills
- Written and verbal interpersonal communication skills
Bring baking, equipment operation, and food safety skills to Aramark’s rotating Baker assignment serving guests and clients.