Experience: 1 year to less than 2 yearsEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 people11-15 peopleCertificates, licences, memberships, and coursesFood Safety CertificateSupport for youthsOffers on-the-job training tailored to youthWork Term: PermanentWork Language: FrenchHours: 35 hours per week

📌 Restaurant Supervisor (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City