Lead food assembly operations on site in a restaurant using French, oral communication, and dependable team coordination. This position is fully on site.

The Food Assembly Supervisor role requires one to less than two years of experience. No degree, certificate, or diploma is required, while client focus, initiative, and efficient interpersonal skills support daily work. The employer offers training and mentorship opportunities for eligible employment groups.

Key Responsibilities:

- Supervise food assembly activities within the restaurant setting
- Communicate orally with clients and team members
- Coordinate work efficiently at the physical location
- Support team-oriented restaurant operations with initiative

Requirements:

- French language ability
- One year to less than two years of experience
- Excellent oral communication skills
- Client focus and dependable work habits
- No degree, certificate, or diploma required

Apply your French communication, initiative, and client focus as a dependable Food Assembly Supervisor in this restaurant setting.

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📌 Food Assembly Supervisor Restaurant (Saint-Hyacinthe)
🏢 Restaurant Normandin
📍 Saint-Hyacinthe