Work Location: On site
Salary: $18.50 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment /Full time /Morning, Day
Starts: As soon as possible
Vacancies: 1 vacancy
Source: Job Bank #
Overview /Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On Site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Quick food outlet or concession

Responsibilities /Tasks:

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys
- Establish work schedules

Additional Information
Security and Safety

- Criminal record check

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Support for youths
- Support for Veterans
- Support for mature workers
- Supports for visible minorities

Who Can Apply For This Job?
You can apply if you are:
a Canadian citizen

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until:

Northern College Community Employment Services

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