Designed by the internationally renowned and award-winning Rockwell Group in New York, this elegant and up-to-date steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and aGrillworksInfiernoas thecenterpiece, the menu will feature premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. The convivial atmosphere flows from the lively bar and lounge and throughout the airy dining room.

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experiencethey’recreating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned asrequired)

- Prepare and cook high quality foods
- Maintainfood safety and hygiene




- Cook with precision and speed
- Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

- Minimum 1-yeardirectly relatedexperience in premium Western cuisinewithin an upscale fine dining environment
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Abilityto stand forlong periodsof time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team playerwho naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible,motivatedand energeticself-starter

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📌 Line Cook (Vancouver)
🏢 Elisa
📍 Vancouver