Prepare nutritious hospital meals in person at Hôpital Ste-Anne Hospital, using healthcare food service experience and safe cooking practices.

Southern Health-Santé Sud seeks a Cook 1 for Nutrition and Food Services in Ste. Anne. This temporary, 0.40 FTE position serves patients, residents, staff, and visitors. The successful candidate prepares, cooks, and serves meals while following established standards, departmental policies, regional procedures, and government regulations.

Key Responsibilities:

- Direct daily meal preparation, cooking, and service
- Prepare secure, high-quality nutritious meals for facility clients
- Determine work priorities and appropriate work methods
- Exercise independent judgment on unusual matters
- Follow departmental, regional, and government requirements

Requirements:

- One year full-time healthcare food service experience
- Institutional cooking experience may meet experience requirements
- Grade 12 education or equivalent
- Current Food Handler Training Certificate Level 1
- Ability to lift items up to 23 kilograms

Bring institutional cooking experience, food safety training, and sound judgment to Cook 1 service at Hôpital Ste-Anne Hospital.

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📌 Cook 1 Healthcare Food Services (Ste Anne)
🏢 Southern Health Sante Sud
📍 Ste Anne