About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a current one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day.



Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler’s most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Employer: Four Seasons Resort and Residences Whistler

Position: Cook1(Commis1)

Terms of Employment: Full-time / Permanent

Location: Whistler, British Columbia

Employment Address/ Location of Work: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada

Hours of Work: 40 hours/week

Vacancies: Multiple

Language:



English

Hourly Wage: $27.60-29.25 This position is eligible for discretionary wage increases in accordance with the company policy

Contact: Please send resumes to P&C.whistler;@fourseasons.com and include "Cook(Commis1)" in the email subject line. To contact by telephone; (phone hidden)

Benefits

- Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc).
- Access to affordable shared staff housing both on-site and off-site.
- Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc.
- Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid).
- Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days andadditionalfloating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.

Duties

- Prepping and execution of the morning or afternoon menu items including In Room Dining.

- Setting up food stations by obtaining all equipment and materials needed

- Preparing food stations for service, including organizing and managing banquets and buffets

- Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.

- Preparing and plating all items received from the computer system ina timelyandaccuratemanner

- May specialize in Pastry cooking

- Preparing dishes for guests with allergies or food intolerances

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📌 *Commis 1 (Canada)
🏢 Four Seasons Hotels and Resorts
📍 Canada