Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventorySupervision5-10 peopleComputer and technology knowledgeMS AccessMS ExcelMS OfficeWork conditions and physical capabilitiesFast-paced environmentPhysically demandingAttention to detailPersonal suitabilityAccurateDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskGovernment programsRecognized employerEmployment terms optionsEveningEmployment terms optionsShiftMorningDayWeekendWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

📌 Restaurant Assistant Manager (Niagara Falls)
🏢 Tim Hortons Quebec
📍 Niagara Falls