Lead food production and service for Sodexo’s Healthcare Division as a Food Service Supervisor, coordinating employees, catering, and standards.

This supervisor oversees on-site food production, food service, and catering operations. The role directs frontline activities, trains employees, and maintains food and beverage inventory. Success requires food and nutrition management education, operational experience, and solid communication.

Key Responsibilities:

- Oversee on-site food production, food service, and catering
- Direct and coordinate frontline employee activities
- Onboard and train employees
- Maintain food and beverage inventory at established par levels
- Ensure food safety, regulatory, brand, and production standards

Requirements:

- Completed Food and Nutrition Management course
- Certification with Canadian Society of Nutrition Management
- Minimum one year of operations experience
- Food Handler and First Aid certification preferred
- Strong planning, communication, computer, and problem-solving skills

Apply your food service supervision, employee training, and standards expertise within Sodexo’s Healthcare Division operations.

📌 Sodexo Food Service Supervisor (Canada)
🏢 Sodexo Group
📍 Canada