Lead food preparation teams as a Kitchen Manager, coordinating staff, meal portions, sanitation, and safety procedures in a structured kitchen.

This permanent Kitchen Manager role requires a secondary school graduation certificate and seven months to less than one year of experience. You will supervise food service counter attendants, food preparers, kitchen helpers, and food service helpers. The work includes scheduling, inventory estimation, quality control, tray assembly, and operational recordkeeping.

Responsabilités principales:

- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Verify food and service quality standards
- Establish schedules and maintain operational records

Exigences:

- Secondary school graduation certificate
- Seven months to less than one year of experience
- Client focus and flexibility
- Ability to work under pressure
- Attention to detail while standing for extended periods

Use kitchen supervision, scheduling, quality control, and staff training skills as a Kitchen Manager in food service operations.

📌 Kitchen Manager Food Service Supervision (Canada)
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📍 Canada