Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Viticulture and enology Cooking and related culinary arts, general or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties French European Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits,



nuts and mushrooms Area of work experience Manager Specialization or experience Specialized environmental skills and knowledge Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Own tools/equipment Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting? Employment terms options Evening Day Weekend Other benefits Wellness program #J-18808-Ljbffr

📌 Specialist Chef (Montreal)
🏢 Talantir
📍 Montreal