Prepare refined dishes at Four Seasons Whistler using solid knife skills, cleanliness, and careful food-station execution in British Columbia. Full-time permanent work supports morning, afternoon, and service operations.

As a Cook 1, also called Commis 1, you will prepare complete meals and individual dishes at Four Seasons Resort and Residences Whistler. The position includes In Room Dining, banquets, buffets, allergy-sensitive meals, and timely computer orders. Culinary education is strongly preferred, while several years of commercial cooking experience may substitute.

Key Responsibilities:

- Prepare morning and afternoon menu items, including In Room Dining
- Set up stations with required equipment and materials
- Prepare and plate computer-system orders accurately and promptly
- Organize banquets, buffets, and food stations for service
- Clean kitchens and maintain organized work areas

Requirements:

- Two or more years of culinary experience
- Culinary education strongly preferred or commercial experience substitution
- Excellent knife skills and cleanliness
- Strong English language command
- Flexible availability for mornings, evenings, weekends, overnights, and holidays

Bring culinary experience, precise preparation, and service-focused teamwork to Cook 1 operations at Four Seasons Whistler.

📌 Cook Commis 1 Whistler (Canada)
🏢 Four Seasons Hotels and Resorts
📍 Canada