Lead restaurant operations in Windsor with Mary Brown’s Chicken, using food safety knowledge and team leadership to deliver exceptional guest experiences.

As General Manager, you will take ownership of a corporate restaurant while reporting to the Senior District Manager. You will manage daily operations, restaurant P&L;, sales, staffing, training, and compliance. Your leadership will support Mary Brown’s Vision and community engagement.

Key Responsibilities:

- Direct daily restaurant operations and deliver financial expectations
- Manage restaurant P&L;, budgets, sales, and timely reports
- Recruit, schedule, train, mentor, and coach team members
- Deliver genuine hospitality and exceptional guest experiences
- Enforce regulations, policies, procedures, safety, and sanitation standards

Requirements:

- At least three years’ management experience in QSR or quick casual
- College diploma, preferably hospitality or culinary management
- Mandatory current Food Handling Certificate
- Strong English verbal and written communication skills
- Ability to solve problems calmly under pressure

Bring restaurant leadership, food safety, financial management, and coaching skills to Mary Brown’s corporate store in Windsor.

📌 Restaurant General Manager Windsor (Canada)
🏢 Mary Browns
📍 Canada