Culinary production and shift leadership define this Moxies opportunity near Ajax, Ontario, supporting fresh ingredients, consistent dishes, and positive team morale.

This position suits candidates with full-service restaurant or bar experience and solid culinary production skills. You will produce menu items according to company specifications while actively leading shifts. The work also supports budgetary goals, daily ingredient cost balance, and team development. Previous culinary leadership experience is considered an asset.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for every dish
- Lead shifts alongside senior leadership team members
- Support budgetary goals during daily operations
- Encourage positive team morale through contests

Requirements:

- Previous full-service restaurant or bar culinary experience
- Strong culinary production skills
- Desire to develop and motivate team members
- Commitment to continuous improvement and inclusion
- Previous culinary leadership experience considered an asset

Bring culinary production, shift leadership, and team development skills to Moxies while supporting excellence in every detail.

📌 Moxies Culinary Shift Leader (Canada)
🏢 randstad canada
📍 Canada