Lead dining room service at Baxters Landing with hospitality, cash handling, and team guidance during busy restaurant shifts. Create warm guest experiences through confident floor leadership.

As Supervisor, you will support servers, coordinate service flow, and uphold standards across the dining room. Your work includes guest engagement, order accuracy, payment procedures, and collaboration with kitchen and bar teams. The position suits someone with restaurant experience and a robust hospitality mindset.

Key Responsibilities:

- Lead the floor during restaurant service periods
- Support servers with orders, tables, and service flow
- Resolve minor guest concerns and escalate appropriately
- Coordinate seating flow, pacing, and floor plans
- Coach team members and reinforce brand standards

Requirements:

- Previous restaurant environment experience
- Leadership or keyholder experience is an asset
- Confident communication and team guidance abilities
- Food and beverage service and menu knowledge
- Cash handling and end-of-shift procedure comfort

Bring hospitality leadership, service coordination, and guest-focused problem-solving to the Baxters Landing dining room team.

📌 Restaurant Floor Supervisor Baxters Landing (Canada)
🏢 The Landing restaurant Group
📍 Canada