Analyze food safety data and support HACCP compliance as an FSQA Coordinator at Maple Leaf Foods in food manufacturing. Translate findings into guidance for leadership.

Reporting to the FSQA Manager, this Coordinator monitors, interprets, and communicates results across Food Safety, GMP, HACCP, and Quality Assurance requirements. The role supports Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export programs. You will review corrective actions, lead investigations, and prepare management summaries.

Key Responsibilities:

- Report customer and consumer complaint program performance weekly
- Lead plant investigations and draft complaint responses
- Track deviation closure rates and SAP response quality




- Consolidate food safety and quality results for management
- Coordinate documentation verification and close non-conformances

Requirements:

- Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline
- Two to five years in technical food manufacturing roles
- Understanding of prerequisite programs, HACCP, CCPs, and GMPs
- Intermediate to exceptional Microsoft Office skills
- Solid communication, organization, and planning skills

Apply data analysis, HACCP knowledge, and corrective action guidance across Maple Leaf Foods FSQA programs.

📌 FSQA Data and Compliance Coordinator (Canada)
🏢 Maple Leaf Foods
📍 Canada