LANGUAGES ~ English EDUCATION ~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE ~5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Rural area RESPONSIBILITIES TASKS Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service SUPERVISION ~ Staff in various areas of responsibility CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES First Aid Certificate Secure Food Handling certificate Food Safety Certificate EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE MS Excel MS Word Point of sale system ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Large workload PERSONAL SUITABILITY Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask BENEFITS HEALTH BENEFITS Dental plan Health care plan

📌 Food Service Supervisor I (Vancouver)
🏢 New York Fries #3290
📍 Vancouver