Support Aramark food and beverage operations through safe sanitation, temperature monitoring, and kitchen equipment cleaning. Maintain service areas and storage standards.

The General Utility Worker I serves essential back of house and front of house food and beverage functions. Responsibilities include monitoring temperatures, cleaning equipment, preparing service points, and supporting food deliveries. The role requires proper kitchen equipment cleaning techniques and attention to food hygiene regulations.

Key Responsibilities:

- Monitor and record food and equipment temperatures
- Maintain clean, secure work areas and wash pots
- Complete deep cleaning of kitchens and equipment
- Prepare service areas and service points
- Store food items and equipment accurately after service

Requirements:

- Ability to work independently or within a team
- Adaptable approach to hours and assigned duties
- Ability to lift, bend, push, and pull
- Ability to walk and stand for extended periods
- Willingness to wear uniforms and use required PPE

Bring sanitation, temperature monitoring, and service preparation skills to Aramark’s food and beverage operations.

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📌 Food and Beverage Utility Worker (Cambridge)
🏢 Aramark
📍 Cambridge