Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 32 to 35 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateRelocation costs not covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsDevelop and promote current food productsPlan, organize, direct, control and evaluate daily operationsComputer and technology knowledgeElectronic cash registerPoint of sale systemWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationOrganizedTeam playerAbility to multitaskScreening questionsAre you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningShiftEmployment terms optionsNightDayWeekend

📌 Restaurant Manager (Edmonton)
🏢 Rickys Group of Family-Style Restaurants
📍 Edmonton