LANGUAGESEnglishEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a programof 3 months to less than 1 yearor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantRESPONSIBILITIESTASKSEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSUPERVISION5-10 people

📌 Food Service Supervisor (Moncton)
🏢 Mansu BBQ & Sushi, Moncton
📍 Moncton